Cymbopogon Citratus Stapf, also known as lemon grass, has been used for aromatherapy since ancient times. Although it has a distinct flavor, it does not have the same bite or pungent smell as typical lemongrass. It has a refreshing ginger-like taste and can be mixed with other herbs like garlic, chiles and cilantro. Its most common culinary applications include curries and marinades, seafood soups, and salads. It's also a popular tea in the tropics.
It is an evergreen plant that is native from the tropics. It can tolerate cold winters. For zones 9 and above, lemongrass can be grown in a container or a planting bed. It can then be brought inside for the winter. There are several types of lemongrass. But the most common ones are the "east Indian" and "west Indian lemongrass. They both have a distinct citrus flavor and can be used in cooking. However, if you live in colder climates you might need to bring them indoors.
Lemongrass can be used in a tea or mixed with other herbal remedies. Warm extracts of the herb can be taken four to five times daily by adults. To treat hyperglycemia it can be used in combination with other herbs. It is safe to use, but caution is necessary. This herb is safe, but pregnant or nursing women should not use it. Consider consulting a doctor before using this herb.
The essential oil from lemongrass has strong anti-bacterial, anti-fungal, and anti-microbial properties. This herb is commonly used in the treatment of ringworm, athlete's foot, and scabies. Citronella grass essential oil can also be used to repel insects and provide aromatherapy. Essential oils in lemongrass have been shown to be beneficial for both humans and animals.
Lemon grass can be very beneficial for your health and has many other uses. It can be used in soups or tea. Its distinctive scent is similar to citronella. Lemon grass is low in calories as well as low-cholesterol. It also contains no cholesterol. It's a good source of potassium, magnesium, calcium and magnesium.
Lemongrass can either be grown indoors, or outdoors. Lemongrass stalks can be cut and planted in soil pots. The roots should face down on the stalks. New blades will be produced in approximately 10 weeks. Lemongrass, which is perennial, can be divided and stored at room temperature. You can also freeze lemongrass to keep its unique flavor. The best time for lemongrass division is in the early spring.
FAQ
How often should I water my indoor plants?
Indoor plants need to be watered every two days. It is important to maintain the humidity level in your home. Humidity is crucial for healthy plants.
What is the maximum time I can keep an indoor plant alive for?
Indoor plants can survive up to ten years. To encourage new growth, it is important to repot your indoor plant every few months. It's easy to repot your plant. Simply remove the soil and add new compost.
Which seeds can be planted indoors?
Tomato seeds are the best choice for starting indoors. Tomatoes produce year-round fruit and are easy to plant. You should be cautious when putting tomatoes into pots. The soil could dry out if you plant too early. This could lead to root rot. It is important to be aware that bacteria wilt can quickly kill plants.
When is the best time to plant flowers?
When the weather is milder and the soil has a good moisture content, spring is the best time to plant flowers. If you live in colder climates, it is best to plant flowers after the first frost. The ideal temperature to grow plants indoors is 60 degrees Fahrenheit.
What's the difference?
Hydroponic gardening uses nutrients-rich water to feed plants. Aquaponics involves the use of fish tanks in combination with plants to create an eco-system that can self-sufficient. It's like having your farm right in your home.
Statistics
- 80% of residents spent a lifetime as large-scale farmers (or working on farms) using many chemicals believed to be cancerous today. (acountrygirlslife.com)
- Most tomatoes and peppers will take 6-8 weeks to reach transplant size so plan according to your climate! - ufseeds.com
- It will likely be ready if a seedling has between 3 and 4 true leaves. (gilmour.com)
- According to the National Gardening Association, the average family with a garden spends $70 on their crops—but they grow an estimated $600 worth of veggies! - blog.nationwide.com
External Links
How To
How to grow basil
Basil is one among the most versatile herbs you could use in your kitchen. Basil can be used to flavor dishes and add flavor to sauces, soups, pasta, and desserts. These are some great tips to grow basil indoors.
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Carefully choose your location. Basil is an annual and will not live more than one season if it isn't in the right spot. It can tolerate partial shade but prefers full sun. If you're growing it outside, find a spot that has good air circulation.
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Plant the seeds. Basil seeds should be planted two weeks before the last frost date. Place the seeds 1/2 inch deep into small pots containing potting mix. Place the pots in clear plastic wrap. Keep them out of direct sunlight. Germination usually takes about 10 days. Once they are germinated, transfer them to a protected area where the temperatures are at 70 degrees Fahrenheit.
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Transplant the seedlings once they're big enough to handle. Place the seedlings in larger containers and remove the plastic wrap. Fill each container with potting mix and add some gravel or pebbles to help drain excess moisture. Add more potting mix as needed. The containers should be placed in a sunny location or under indirect lighting. Mist the plants daily to prevent wilting.
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Once the danger of frost is over, cover the plants with a thick mulch layer. This will protect them against cold weather and reduce water losses.
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You should water your plants often. Basil needs to be watered regularly in order for it to thrive. To determine how much water your plants require, use a rain gauge. Use a timer to automatically turn off irrigation during dry spells.
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When your basil reaches its peak, pick it. You can encourage bushier growth by picking the leaves more often.
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Use paper towels or screens to dry the leaves. Keep the dried leaves in glass containers or bags in a refrigerator.