Niki Jabbour's books are an excellent source of information for anyone interested in growing food. Her best-selling book, The Year Round Vegetable Gardener, was awarded the 2012 American Horticultural Society Book Award. Groundbreaking Food Gardens is her latest book. It introduces 224 plants that will delight even the most seasoned gardener. Her book, Veggie Garden Remix received the American Horticultural Society Book Award for 2019 and a Gold Book Award of the GardenComm. She was awarded a Taste Canada Silver Award for her Veggie Garden Remix.
Each bed contains 70 percent organic matter. The rest is composed of shredded leaves and aged manure, compost, soil, seaweed, coffee grounds, and other materials. Niki uses a high level of calcium and nutrients in her soil. Niki's method of mixing soil reduces pest pressure which results in higher yields. This podcast can be subscribed on iTunes and Stitcher. Penelope Hobhouse's gardening podcast is another great option.
In her latest book, The Year-Round Vegetable Gardener, NIKI Jabbour offers tips on how to extend the growing season to all seasons. Canadian climate permits frost-free harvesting of vegetables and fruits all year. The book has already been sold in excess of 100,000 copies. This book is ideal for both beginning and advanced gardeners.
In the winter, Niki grows 30 types of vegetables, including lettuce and tomatoes. Timing is very important during this time. Carrot seeds are sown early August. The last time that leafy and heady crops are planted is in late October. The soil is ideal for mulching in the autumn. Mulch should be piled up to 18 inches high, then allowed to settle to 12 inches. The mulched beds will be the envy of neighbors.
For example, Niki's garden is divided into three seasons: warm-season and cool-season vegetables. A polytunnel can be described as a large structure constructed of steel supports that are covered with a clear plastic sheet. It is used to grow spring greens, summer vegetables, and root crops. It is also used to harvest fall vegetables. When planting your garden, it's important to plan the seasons. The climate can also affect the growth season.
Niki uses a polytunnel for her gardening. Niki uses raised beds for winter vegetables. To store seeds, she uses fabric pots. Niki's winter garden is much warmer than the rest. She also plants vegetables during winter. Niki Dawson gardens with her polytunnel. You should know more about the polytunnel if you wish to grow vegetables throughout the year.
Cold frames can be a great way for your garden to grow longer. Although you don't necessarily need a 100-dollar greenhouse, a polytunnel will help you grow more vegetables. A plastic cold frame can be a great investment in winter. By using this method, you can create an indoor microclimate in your backyard without needing to buy a greenhouse.
FAQ
How often should I water indoor plants?
Indoor plants need watering every two days. You can maintain humidity in the house by watering. Humidity can be vital for plants that are healthy.
How do I prepare the soil for a garden?
Preparing soil for a vegetable garden is easy. First, remove all weeds in the area where you plan to plant vegetables. Add organic matter such as leaves, composted manure or grass clippings, straw, wood chips, and then water. After watering, wait for plants to sprout.
How many hours of daylight does a plant really need?
It depends on the plant. Some plants need 12 hours direct sunlight each day. Others prefer 8 hours of indirect sunlight. Most vegetables require 10 hours direct sunlight in a 24-hour period.
Statistics
- According to a survey from the National Gardening Association, upward of 18 million novice gardeners have picked up a shovel since 2020. (wsj.com)
- Today, 80 percent of all corn grown in North America is from GMO seed that is planted and sprayed with Roundup. - parkseed.com
- It will likely be ready if a seedling has between 3 and 4 true leaves. (gilmour.com)
- Most tomatoes and peppers will take 6-8 weeks to reach transplant size so plan according to your climate! - ufseeds.com
External Links
How To
How to grow basil
Basil is one herb you can use to make many different dishes in your kitchen. Basil is great for flavoring foods, including soups, sauces and pastas. Here are some tips for growing basil indoors at home.
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Carefully choose your location. Basil is an annual plant that will only survive one season if placed in the correct place. It can tolerate partial shade but prefers full sun. It is best to grow it outdoors in an area with good air circulation.
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Plant the seeds. Basil seeds should be planted at least two weeks before the last frost date. Plant the seeds in small pots that are 1/2 inch deep. Wrap the pots with clear plastic and place them in a sunny area. Germination can take up to ten days. After the pots have germinated, place them in a sunny area where temperatures are around 70 degrees Fahrenheit.
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Once the seedlings are big enough to handle, transplant them. The plastic wrap should be removed and the seedlings transplanted into larger containers. To drain excess moisture, fill each container with potting mixture. You can add more potting mix if necessary. The containers should be placed in a sunny location or under indirect lighting. To prevent wilting, mist the plants every day.
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After the dangers of frost have passed, mulch the plants. This will protect them against cold weather and reduce water losses.
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Water the plants regularly. Basil needs regular watering to thrive. A rain gauge can be used to measure how much water plants need. Use a timer to automatically turn off irrigation during dry spells.
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Make sure to pick basil right when it is at its peak. For bushier growth, pick leaves more often.
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Use paper towels or screens to dry the leaves. Store dried leaves in glass jars or bags in the refrigerator.